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Chicken Noodle Soup Recipe
Totally E-A-S-y


OK. I'm going to share here my chicken noodle soup recipe. It's my short cut, totally lazy way to make this very delicious soup that my family enjoys.

Naturally, if you're after a healthy soup, make the pure stock from scratch.





Short Cut Chicken Noodle Soup

  • 6 cups of chicken stock

  • 1 can/8 oz/250 gm/ 1 1/2 cups corn kernels

  • 2 carrots diced small

  • 1 onion, diced small

  • a handful of uncooked spaghetti or linguini

  • sprinkling of diced parsley

Pour the stock into a soup pot.

Bring to the boil with carrots and onion. Turn the heat to low till the vegetables are soft

(Optional) For a thicker soup, add dehydrated mashed potato and add one table spoon at a time till it is the desired consistency.

Break up the dry noodles or long pasta and cook till al' dente.

Stir through the corn.

Serve with a sprinkling of parsley.

There you are!

A delicious chicken noodle soup done in less than 15 minutes!

Tips

  • To make a nutritious pure chicken soup from scratch, we show you how to trim a chicken, and fillet it for the carcass.

  • For a thicker soup, blend the vegetables together with a cup of thickened lite sour cream before adding the noodles and corn

  • If you like garlic, add one clove of diced garlic and bring to boil together with the vegetables. Garlic adds depth of flavor.

  • When adding dehydrated mashed potato as a thickener, do this gradually, as it thickens quite quickly. Be sure to add just one tablespoon at a time and stir it in firstly before adding the next spoonful.

  • This is a quick recipe for dinner parties as it presents beautifully and is incredibly easy to make.

Easy Recipes | Easy Soups | Chicken Soup Recipes | Chicken Noodle Soup Recipe


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