Grandma's
No Bake Decadent
Chocolate Pie

Grandma's no-bake chocolate pie is so incredibly simple to make and a guaranteed success. The hardest part of this recipe is crushing the biscuits to make the crumb crust.

Grandma's Very Rich Chocolate Pie

Grandma's no-bake chocolate pie

It looks divine served with whipped cream or just on its own.

Absolutely yummy!

Grandma's Choc Pie

Grandma's no-bake chocolate pie

This recipe makes 6 - 8 slices of pie.

Ingredients for Choc Pie

Grandma's chocolate pie - Ingredients

Crush Oatmeal Biscuits In A Zip Lock Bag
Using A Heavy Sauce Pan To Crush The Biscuits. Crush Only Half The Biscuits In The Bag Then Repeat

Grandma's chocolate pie - Crush Biscuits For Crumb Crust

Melt The Butter In A Sauce Pan

Grandma's chocolate pie - Melt Butter

Crumb Mixture Mixed In Butter. It is now ready To Be Put In The Spring Form Pan As A Crumb Crust.

Grandma's chocolate pie - Crumb Mix

Choc Pie In Spring Form Pan

Grandma's chocolate pie

Grandma's Decadent No Bake Chocolate Pie

Just Add Prepare
•1 packet of oatmeal biscuits, crushed

• 3 1/2 oz / 100 gm butter

• 1 block/ 11 oz/ 300 gm chocolate

• 1 oz/30 gm butter

• 1/2 can/5 1/2 oz/ 150gm condensed milk

• 1 ts gelatin, dissolved

• (Optional) 1/4 cup rum


• Make the crumb crust by crushing the biscuits in a zip lock bag till it becomes fine crumbs. I've found it easiest to put half a packet of biscuits into a zip lock bag, place it on a heavy chopping board and then use the bottom of a heavy saucepan to crush the bag of biscuits. It soon becomes a bag of fine crumbs.

• Melt butter in a saucepan. Take it off the heat and combine the biscuit crumbs to the butter. The mixture will form a ball when pressed. If it does not, add more melted butter. Do not substitute with oil

• Press the crumb mixture into a greased spring form tin. Use your fingers to press it in firmly.

• Pop it in the freezer to chill while you are making the chocolate filling

• In a saucepan on moderate heat, melt butter and chocolate. Take it off the heat as soon the butter and chocolate has melted. Stir in the condensed milk

• Add in dissolved gelatin. Combine

• Add rum, if you choose. I find children find the taste of rum too strong and prefer the pie without liqueur

• Pour the chocolate mixture into the crumb crust

• Refrigerate for at least 2 hours

Serve with whipped cream or ice cream.

Grandma's Decadent Chocolate Pie

Chocolate Pie

Now, how simple was that!

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Tip

If you don't have a spring form tin, press the crumb crust into a ceramic pie dish.

Oatmeal biscuits crumb much easier than other plain sweet biscuits.

I choose not to use a food processor as this only creates washing up. Using my method, it's done just as quickly without the work of washing up.

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For more luscious desserts:
Index of Scrumptious Dessert Recipes

For snacks:
Quick Snack Recipes

For easy pies:
Index of Sensational Pies




Wishing you happy cooking!

Easy Recipes For Families


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Chocolate Pie


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