Fruity Chutney Beef
A Dutch Oven Recipe

Dutch Oven Recipe of Fruit n Beef

This recipe serves 6 - 8 persons.

This recipe is a simple yet tasty and hearty one pot meal with carbohydrates in the rice, fruit and vegetables, and protein from the meat.

Just Add	Prepare
• 2 lb/1 kg rump steak, diced thinly • 2 packets of dehydrated peas and corn • 2 cans x 14 oz/400gm diced tomatoes • 2 apples, diced chunkily • 2 cups sultanas • 2 tbsp chicken stock powder • 2 cups uncooked rice • 2 tbsp tomato paste • 1 cup chutney • 1 tbsp paprika • 5 cups water • salt and pepper to taste • 2 tsp sugar	• Into a hot dutch oven, brown the thinly sliced meat • Add in rice grains and stir for a couple of minutes • Pour in all the other ingredients including the whole contents of the tins of diced tomatoes. Combine well on high heat for 5 minutes • Turn down heat to simmer. Cover the dutch oven with it's tight fitting lid. Cook till the rice is cooked, about 20 - 25 minutes

Your family will love this hearty meal of beef with apples and sultanas. This is a dish which will satisfy hungry tummies.

Dutch ovens are ideal for camping as its large volume means you can cook simple meals for several people. The disadvantage is, it is heavy so its use is restricted to standing camps.

Tips


More than likely, you'll be using a gas stove at your standing camp. Naturally it is much easier cooking with gas than cooking on a camp fire.

If you are cooking at the fire, it's easier to control the heat, by taking coals out of the fire and placing it just to one side. Put the dutch oven on the adjacent coals. You can adjust the heat by adding or removing coals as necessary.