So Easy So Tasty
In this last stage of the tutorial for pumpkin lasagne, we'll learn how to layer the lasagne. This sensational recipe is from our collection of easy recipes that look fantastic yet takes minimal effort.
For the full recipe, please click on the button:
To go to the previous step of this tutorial where we learned how to cook the delicious meat sauce, click on the button:
To go back to the first step where we learned how to make Bechamel or white sauce, click here:
Final Steps To This Sensational Pumpkin Lasagne
For this stage, you'll require:
- Cooked white sauce
- Cooked meat filling
- Cooked pumpkin pieces
- 2 cups of shredded cheese
- 12 instant lasagne sheets
Start by spooning some bechamel into the base of the lasagne dish. Notice in the image, it's just a thin layer. Ration the bechamel as there are 4 more layers with the white sauce.
Place 3 sheets of instant lasagne on the bechamel.
Spoon all the pumpkin as the next layer. Level it out and move around the pumpkin pieces so that it is evenly distributed.
Top with 3 lasagne sheets and again, spoon white sauce over making sure it covers every part of the pasta.
Top with the cooked meat filling. Layer with 3 instant lasagne sheets and spoon white sauce over.
Repeat again with meat filling, pasta sheets and white sauce.
Here it is full to the brim with its final layer of Bechamel.
Finally, top with shredded tasty cheese.
Bake in a preheated oven for 35 minutes till it's golden brown.
Enjoy thick generous slices of pumpkin lasagna.
This goes perfectly with...
While the oven's hot, whip up this incredibly easy moist banana cake
to have as dessert. Shhh...it's another of our really easy recipes that looks and tastes sensational!
Leave Pumpkin Lasagne and browse through loads of delicious easy dinner recipes with the homemade touch!