This quick chicken recipe, a soy and garlic chunky tenderloin stir fry, tastes sensational and is on the table in all of 15 minutes!
Easy Recipes Rating: Easy
Hands-On Time: 15 minutes
We serve the chicken recipe with couscous which takes all of 5 minutes to make!
Talk about quick! This recipe is it!
This recipe makes 4 servings. You'll need:
Here's how to put it together:
If you have time, toss all the ingredients except the oil and peas in a storage container and allow to marinade in the refrigerator. You can do this over night, or in the morning before heading off to work.
Heat the oil in a skillet and when hot toss in the marinaded chicken. Fry to brown then turn the heat down so it doesn't burn. If you need to add a tablespoon or two of water to help it cook without burning.
Lastly, just before serving, toss in the peas and stir to warm the through.
This recipe is very quick to make - it only takes about 15 minutes for the chicken meat to cook through.
Serve with couscous stirred through with dry roasted almonds.