Salad Recipe For Quinoa
On this last tutorial page for this sensationally easy recipe for Quinoa, we put together the freshly roasted pumpkin, loads of chopped fresh parsley and shaved Parmesan cheese.
It's from our collection of easy recipes that are just divine, taste sensational and are incredibly easy to make. You'll love it!
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If you'd like to go back to learn how to cook quinoa perfectly for this recipe, just click on the button.
To learn how to roast the seasoned pumpkin perfectly, please click on the button.
Let's Put It All Together!
For this last easy part of the recipe, you'll require:
- Equipment: A lovely salad bowl
- The roasted seasoned pumpkin
- The cooked quinoa seeds
- A block of Parmesan Cheese for Shaving
- A large bunch of flat leaved parsley
Firstly toss the cooked quinoa and roasted pumpkin pieces into the bowl.
Before we chop up the parsley, remove the leaves with soft stems from the main stalk, just like in the photo. Just cut away the stalk at a point where the leaf stems start.
Keeping the parsley in a compact bundle, use a sharp heavy knife to slice across them in 1/4 inch widths. Chop them all up to a regular size.
Toss the fragrant freshly chopped parsley into the serving bowl.
Here it is - this delicious recipe has depth of flavor from the roasted pumpkin, is full of fiber and don't you just love the fragrance of freshly chopped greens?
Delicious easy recipes don't come much simpler than this.
Cheat's Recipes Tip
The cheat's way of roasting pumpkin is to NOT trim off the skin. Many cooks, use the short cut in their recipes, of just making big slices and placing them as is on the baking tray. But do spray oil over them so that they're not too dry on roasting.
Then scoop out the roasted flesh and discard the skin.
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