This is my Mum's roast pork recipe - it's perfect in every way...a crunchy crackling and the meat is so moist. It cannot be more sensational!
This is my Mum's Famous Roast Pork
Your roast for dinner is perfect!
The crackling is crunchy, just the way it should be.
Take care that the meat is cooked all the way through as pork must be thoroughly cooked.
The accompaniment for roast pork is apple sauce and we've found raspberry jam is just as good. These sweet fruit sauces bring out the flavors of roast pork.
You can use left overs from roast recipes in sandwiches the next day for snacks or for lunch.
Easy Recipes Tips
Remember, pork should be cooked well and all the way through. So, if it is pink in the middle, it means it is not cooked sufficiently. If so, return it to the oven and continue baking.
Large cuts of roast will take longer as the heat needs to get to the center of the cut.
Generally, a 2 pound/1 kg cut of meat is ideal for a family of 4. This takes only 1 hour to roast.
Don't cover the pork with foil or any sort of covering material when baking as then, the crackling will not be crunchy.
Enjoy this delicious roast pork recipe for a wonderful family meal!