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 Home > Cheap Quick & Easy Recipes > Economical Tuna Pasta Casserole Easy Casserole Recipes  | |||||||||||||||
| Just Add | Cook Pasta | 
| •	1/2 lb/250 gm either short pasta or spaghetti • lots of water • salt 
 
 
 | • Run lots of water into a pasta saucepan. Salt the water • Bring to boil and gently add pasta. • Keep boiling rapidly. Cook till al-dente. This means it still has a crunch on the inside, but soft on the outside. • Drain and keep aside | 
| Just Add | Cook White Sauce | 
| • a generous knob of butter • l green pepper, diced • 1 onion, diced • 1 cup mushrooms, sliced • 1/2 cup flour • salt and pepper to taste • 1 tspn paprika • 5 cups milk • 2 cups shredded tasty cheese 
 
 | • Preheat oven to 400F/200C • Saute vegetables with the knob of butter in a saucepan. • Add seasonings and flour. Stir till smooth • Add in all the milk. Keep stirring till the milk mixture thickens. • Add cheese and cook till melted 
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| Just Add | Bake | 
| • 2 x 8 oz can tuna • Topping - another knob of butter • 1 cup breadcrumbs 
 
 
 | • Drain tuna. Place in greased casserole dish • Add cooked pasta to the casserole • Pour in white sauce. Combine gently • In a sauce pan, melt the extra knob of butter • Add breadcrumbs and cook for a few minutes • Spread breadcrumb mixture as a topping over the casserole • Bake for 25 minutes till the breadcrumbs are golden brown 
 
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Now, wasn't that just the simplest of easy casserole recipes?
Once you've mastered white sauce, you can use it in lots of recipes including lasagna.
Not only is it a wholesome filling meal, but this dish does not cost the earth.
Now, how easy was that!
Tip
Use a non-stick fry pan so as to avoid using oil in your cooking.
Wishing you happy cooking!
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Economical Tuna Pasta Casserole
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