One of my easy quiche recipes is this easy Quiche Lorraine. Quiches are open pies with a savory egg filling.
Quiches are great if you enjoy pies but want to lose a little weight. By omitting a pastry top, you do consume fewer calories.
This is such an easy recipe to make. All it takes is to bake the pie crust, cook the filling and bake the savory filling.
A quiche is lovely for brunch or lunch with a crunchy salad.
• 1 sheet of short crust pastry
• egg white wash (optional)
• 2 bacon rashers, trimmed of fat and rind, diced
• 1/2 onion, diced finely
• 1/4 cup shredded tasty cheese
• salt, pepper, nutmeg (optional)
• 2 eggs, beaten
• 1/2 cup milk
Use non-stick bake ware to eliminate the step of greasing and lining your baking tins.
Brushing the baked pie crust with egg white seals the pastry to stop it getting soft when baked with the custard
Add some diced spring onions for color and a stronger flavor
Now, wasn't this Quiche Lorraine just the simplest of easy quiche recipes?