Here's a delicious 3 ingredient recipe for homemade spaghetti sauce.
All that's required is cheese, cream and mushrooms/ or any vegetable of your choice. It's dee-lish-ous and super quick too! This is from our collection of quick easy recipes.
Now, if you're new to cooking and you feel you really need to see the photos of what each step looks like, just click on the photo here to take you to the photo tutorial.
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Tips From Easy Recipes:
Mushrooms can be substituted with any vegetable or meat. I've used broccoli florets with bacon pieces and that was just sensational!
Now, remember the trick with pasta is to cook it only just al' dente. This means it's cooked but still retains a tiny crunch in the center. Over cooked spaghetti is just a pile of mush so don't ever cook pasta ahead of time and leave it in the water till dinner time - it will be just soggy and awful.
This recipe for a homemade pasta sauce is incredibly quick to make and you're more than likely to have the ingredients already in your refrigerator. We do... we always have cheese and cream in the fridge and some sort of vegetable.
This recipe is not ideal to be cooked then frozen as the homemade sauce with cream will separate when frozen into milk solids and water. It's not a good look.