Here's the photo tutorial for Roast Vegetable Fritata, one of our easy healthy recipes. Click on the photo of this amazingly delicious recipe to obtain the full recipe.
Select your favorite vegetables to roast. To make this recipe for 8 servings I've used:
To find all the ingredients go to the recipe, by clicking on the photo above.
Toss all the veg and bacon slices if using, in an oven proof dish with lots of herbs and the oil from the feta cheese container. Be sure it is well coated and the herbs are generously distributed.
The herbs and the strong tasting oil will infuse into the vegetables for a wonderful deep full flavor.
Roast the vegetable till the sweet potato is cooked, about 40 minutes. Turn the vegetable twice to coat all sides with the oil and to prevent drying out.
Beat the eggs with water, seasoning and add the wholemeal self raising flour, using a fork to break up any lumps of flour.
Pour the savory custard over the vegetables still hot from the roast in the oven.
And put it back into the oven to bake till the eggs set.
The flour helps raise the fritata so that it looks attractively risen.
And here it is - the top beautifully golden brown and lovely color from the orange sweet potato.
Slice the vegetable roast fritata into squares and serve with fresh greens.