Here's Grandma's easy chicken casserole recipe, a wonderful old fashioned recipe that produces a lovely browned chicken with a thick wholesome sauce.
I make this a healthy recipe by using very little if any oil at all and substitute cream and flour with Lite cream cheese.
These are casserole dishes - they're oven proof and come in various sizes. My family prefers the Corningware brand of oven-proof dishes.
Grandma's easy chicken casserole recipe is
the Old Fashioned way of preparing a good casserole, with meat that's
fried till brown and a lovely thick sauce made with rich, delicious sour
cream and flour. It's a perfect dinner party dish as it looks terrific and tastes sensational!
Serve piping hot with fluffy white rice and just steamed greens like snow peas or broccoli. Greens are best when they are only "just" cooked and they retain a little crunch.
Tips From Easy Recipes
If you don't have a large casserole dish, use two casseroles.
If you're after a simple one pot casserole, my trusty favorite which is a one pot meal and is simply not fussy is shared with you here - One Pot Easy Chicken Casserole.