I whipped up this easy egg custard recipe yesterday. This is from one of our super easy recipes.
|• 8 ts brown sugar
• a little knob of butter
• 5 eggs, beaten
• 1/2 cup sugar
• 2 cups milk
• Preheat oven to 320F/160C
• Into 4 ramekins (these are individual oven proof bowls), put 2 teaspoons of brown sugar in each and small shavings of butter
• In a mixing bowl, beat eggs. Add the remaining 2 ingredients and combine well
• Pour into ramekins. Bake for 1 hour and 15 minutes till lightly golden brown.