This Tarte Tartin
Pumpkin Onion and Garlic
is a wonderful savory dish which I make as entree' or an appetizer. The British and Australians eat pumpkin as a vegetable and usually have it as a savory dish. Americans, however regard pumpkin as a sweet.
This amazingly delicious Pumpkin Tarte Tartin is incredibly easy to make and is healthy and nutritious.
While this tarte tartin recipe is incredibly simple I know many visitors do like to view the photo tutorial to see exactly what each step looks like. Click on the photo to go to the step by step tutorial.
I roast pumpkin for savory dishes with flavored olive oil and lots of finely diced garlic. It tastes just beautiful and the aromas fill the house and makes everyone hungry!
I roast a whole pumpkin and store them for use in pumpkin lasagnas and in salads.