For the easiest ever Christmas pudding recipe, make this incredibly simple Ice Cream Christmas Pudding.
But, like all good puddings, the fruit has to be soaked some days ahead.
Just Add | Prepare |
• 1 pound/500 grams mixture of raisins, currants, sultanas • 1/4 pound glace cherries • 1 cup rum • 1 cup sweet sherry • 1/2 gallon/ 1.9 liters vanilla ice cream |
• Soak all the dried ingredients in the liqueur a week before making the pudding • To easily make this Christmas recipe, thaw the ice cream to soften for at least 1/2 hour • Tip all the soaked ingredients into a large mixing bowl. It should now be full and fat and there should be no excess fluid in the soaking bowl • Tip in all the softened ice cream. Combine thoroughly. You'll find the softer it is, the easier it will be to mix through all the fruit • Spoon into a non-stick, silicone bunt mold • Freeze overnight, but at least 4 hours • To serve, upturn the pudding onto a lovely platter. |
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