Easy Vegetable Recipes

Vegetable Pasta Sauce

This recipe serves 4 persons.

You'll need:

• 1 tbsp cooking oil

• 8 small potatoes, diced finely

• 1 onion, diced finely

• 10 mushrooms, sliced

• 2 zucchini, finely diced

• 2 tsp plain flour

• 2 tbsp vegetable stock powder

• 1 cup water

• 1 cup low fat cream cheese

Here's how to put this dish together:

• Cook short pasta while you make the vegetable pasta sauce

• Cook onion in a frypan with the cooking oil on moderately high heat. Cook till the onions are soft

• Add the finely diced potatoes and cook for a couple of minutes

• Add mushrooms and zucchini, cook for a few minutes

• Add flour, salt, pepper and stock powder

• Stir to combine well. Add water, cook on simmer till the potato softens and the sauce thickens

• Add cream cheese and stir

• Drain the pasts. Pour the pasta into the vegetable sauce and stir through.

• Plate it topped with Parmesan cheese

YUMM!

Now, how easy was that!