Make this yummy No-Bake pumpkin pie recipe from scratch. Explore the easy to follow, step-by-step photo instructions to learn how to make the crumb crust from scratch and how to cook fresh pumpkin.
It really is not difficult.
Here's a yummy pumpkin cheesecake made with just half the usual ingredients.
We do this in an attempt to enjoy this sensational cheesecake and control portion sizes. It is made with low fat cream cheese.
The wonderful thing about pumpkin is that this delicious fruit is just so versatile. It makes delicious savory and sweet pies.
Pumpkin has a lovely soft texture and easily absorbs the surrounding flavors. You'll find in making a coconut and pumpkin pie, the filling melds together deliciously. There's nothing like it - just scrumptious!
Take care when you make the filling from fresh pumpkin to not let it boil dry. This fruit just sucks in all the liquid, so be sure to boil in lots of either salted or sugared water. I find that a water level of about 3/4 of the level of fruit is about right.
The liquid required varies depending on the variety of pumpkin and its ripeness.
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