Scrumptious Easy Pudding Recipes

Our scrumptious easy pudding recipes are just that - delicious, warming, comforting and incredibly easy to throw together.  Scroll below to find our secret to creating a pudding that is tasty and more-ish.

Rice Pudding

Easy Clafoutis

Quick! Easy!

Easy Dessert

A heritage easy rice pudding

Heritage Recipe
Burmah Road

Delicious Easy Cobbler Recipes

Easy Cobblers

A bowl of milky oozy creamy rice pudding with a dollop of jam

Milky Oozy
Rice Pudding

ripe peaches to make this easy peach cobbler recipe

Peach Cobbler

Delicious Baked
Egg Custard

Best Pumpkin

This delicious baked pudding is from an easy banana pudding recipe

Easy Banana
Pudding Recipe

Pudding from an easy cobbler recipe. Just out from the oven


Bread to make this easy bread pudding recipe

Bread Pudding
Comfort Food

Rum and
Banana Pudding

A slice from an easy sticky date pudding recipe

Luscious Sticky
Date Pudding

Pumpkin Cobbler

More Pudding Recipes

Lemon Pudding Recipe

Rice Custard

Grandma's Rice Pudding

Quick Pud

Easy Rice Pudding Recipe Using Cooked Rice

Easy Rice Pudding With Coconut Milk

Easy Bread Pudding Recipe

Tips From Easy Recipes

The key to a fabulous more-ish pudding is moisture. It must never be over cooked.

Making a pudding is a wonderful easy way to create dessert from very few ingredients yet produce a tasty, homely, comforting pudding. All the pudding recipes above are so easy to do and is a matter of throwing the ingredients in a pot, giving it a good stir and baking.

Truly, nothing could be simpler.

It takes minutes in preparation time and there is hardly any washing up.  ...now these are the sort of easy recipes that I like!

OK...the secret is:

1. Don't scrimp on the liquid proportions - it may seem too "wet" but a lot of the moisture evaporates while being cooked.  A lovely pudding is moist.

2. Some puddings take a long slow while to bake such as an egg custard. Some like our Quick Pud with treacle is ready in 20 minutes but the key to both is  to never let them over cook. As soon as the pudding is just browned, remove from the oven.

3. Allow the pudding to rest for 5 - 10 minutes out of the oven before serving. It will continue to cook internally while resting.

4. Use of cream or ice-cream? We do so when there are visitors, but not for a family meal so as to limit our consumption of fats.

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